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Grandma Dansen's Leftover Lamb / Pork Casserole Recipe

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This recipe for Grandma Dansen's Leftover Lamb / Pork Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TBSP Margarine
2 TBSP Chopped Onion
4 TBSP Chopped Green Pepper
4 TBSP Flour
1½ Cup Water
1 Can Tomato Soup
1 tsp Salt
2 tsp Lemon Juice
1 tsp Horseradish
2 Cups Chopped Meat
Directions:
Directions:
Melt and simmer margarine, onion, pepper for 5 minutes.
Blend in flour to mixture.
Add water and soup and mix well.
Add salt, lemon juice, horseradish and chopped meat.
Boil for 2 - 3 minutes and serve over rice.

 

 

 

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