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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fig Drop Cookies Recipe

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This recipe for Fig Drop Cookies is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cup sugar
2 eggs
1 cu Brier Rabbit molasses or syrup
4 cups flour
2 teaspoons baking soda
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup broken walnuts
2 cups finely cut soaked figs
Directions:
Directions:
Cream shortening and sugar and add eggs and beat until smooth. Add molasses, mix well. Add flour and spices, etc.. Add nuts, fruit. Drop by teaspoonfuls on greased cookie sheet. Bake in 350º oven for 12-15 minutes.
Number Of Servings:
Number Of Servings:
4 - 5 dozen
Personal Notes:
Personal Notes:
Raisins or dates maybe used.

 

 

 

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