"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Dump Cake Recipe

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This recipe for Cherry Dump Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cherryl Rusk
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can of Cherry pie filling
1 20 oz. can Crushed Pineapple, slightly drained.
1 Box of Yellow Cake Mix
1 stick of Butter
1/2 cup of Chopped Pecans (optional)
Cinnamon (optional)

Directions:
Directions:
Spray 9x13 pyrex pan with Pam (cooking spray). Then pour cherry pie filling and pineapple into pan...mix together. Then sprinkle cake mix evenly on top of fruit mixture. If desired, sprinkle pecans on top of cake mix. Then melt butter and pour evenly over cake mix. Lightly sprinkle cinnamon over the top, if desired.
Bake in preheated oven at 350 for 35 minutes. Serve warm with vanilla ice cream...yummy!

Preparation Time:
Preparation Time:
Quick and Easy
Personal Notes:
Personal Notes:
Peach or Apple pie filling work nicely too.

 

 

 

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