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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Cookie Bars Recipe

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This recipe for Pecan Pie Cookie Bars is from Becker Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All Purpose Flour
1 cup Dark Brown Sugar, divided
1 cup butter or margarine, melted
1 large egg, beaten
1 (14 ounce) can Sweetened Condensed Milk
1 tsp. vanilla extract
1 cup chopped pecans
Directions:
Directions:
Heat oven to 350º . Spray bottom of 13x9 inch baking pan with non-stick cooking spray. In large bowl, combine flour, 1/2 cup brown sugar and butter. Spread on bottom of prepared pan. Bake for 20 minutes.

In medium bowl, beat together egg, sweetened condensed milk, vanilla and remaining brown sugar. Stir in pecans. Pour on top of baked cookie layer. Bake 25 minutes. Cool. Store leftovers covered at room temperature.
Personal Notes:
Personal Notes:
Grandma Becker made for Eric's graduation party.

 

 

 

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