"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

General Tso's Chicken Recipe

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This recipe for General Tso's Chicken, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeremy Naylor
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless chicken (cubed)
3 eggs beaten
1/2 C and 2 tsp. cornstarch
1 1/2 Tbsp. rice vinegar
2 Tbsp. rice wine
3 Tbsp. sugar
3 Tbsp. soy sauce

Directions:
Directions:
In large bowl, thoroughly blend 1/2 C cornstarch and the eggs. Add the chicken and toss to coat. In a small bowl make the sauce by combining 2 tsp. cornstarch with the wine, vinegar, sugar and soy sauce.

First Stage- Heat 1 to 2 inches of peanut oil in wok or very large skillet to medium high heat. Fry the chicken in small batches, just long enough to cook through; remove.

Second Stage- Leave 1 to 2 Tbsp. of oil in wok or skillet

 

 

 

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