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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

General Tso's Chicken Recipe

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This recipe for General Tso's Chicken is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken (cubed)
3 eggs beaten
1/2 C and 2 tsp. cornstarch
1 1/2 Tbsp. rice vinegar
2 Tbsp. rice wine
3 Tbsp. sugar
3 Tbsp. soy sauce
Directions:
Directions:
In large bowl, thoroughly blend 1/2 C cornstarch and the eggs. Add the chicken and toss to coat. In a small bowl make the sauce by combining 2 tsp. cornstarch with the wine, vinegar, sugar and soy sauce.

First Stage- Heat 1 to 2 inches of peanut oil in wok or very large skillet to medium high heat. Fry the chicken in small batches, just long enough to cook through; remove.

Second Stage- Leave 1 to 2 Tbsp. of oil in wok or skillet

 

 

 

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