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Bourbon Pecan Pie Recipe

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This recipe for Bourbon Pecan Pie is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 TBSP butter, melted
½ cup dark corn syrup
3 large eggs, beaten
1½ - 2 cups Pecan halves
2 TBSP good quality bourbon
1- 9 inch deep dish pie shell
Directions:
Directions:
Preheat oven to 375º
In a medium bowl, stir together sugar & melted butter. Add the corn syrup, eggs, pecans and bourbon, stir until ingredients are combined. Pour mixture into unbaked pie shell, place on heavy duty cookie sheet. Bake for 10 minutes. Lower oven temp to 350º and continue baking for additional 45 minutes or until pie is set. Remove and cool on wire rack.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Prep 10 min, cook time 55 min

 

 

 

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