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Ruth's Kitchen Recipe

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This recipe for Ruth's Kitchen is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound chopped vegetables
2 gallons chicken broth
1 35 pound turkey
1 20 pound ham
5 cans green beans
5 boxes chopped broccoli
8 cans cream of mushroom soup
20 pounds of sweet potatoes
3 bags of miniature marshmallows
10 pounds irish potatoes
salt and pepper to taste
5 gallons sweet tea

Directions:
Directions:
Make enough dressing to feed all of Monroe; as well as broccoli and rice casserole, candied sweet potatoes, green bean casserole, creamed potatoes, mac and cheese, corn casserole,collard greens, butter beans, corn bread sticks, yeast rolls, fruit salad, gravy, turkey, ham, roast; 5 kinds of cake and 5 kinds of pie, not to mention candies and cookies...and plenty of sweet tea and coffee.

Personal Notes:
Personal Notes:
And the statement of the season ," I'm not going to do all of this next year." But the next year the table was spread with the abundant feast.

 

 

 

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