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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cherryl Rusk
Added: Monday, November 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Artichokes, chopped and drained
1 cup mayonnaise
1 8oz. package of grated mozarella cheese
3/4 cup grated parmesan cheese
garlic salt (season to taste)

Directions:
Directions:
Mix all five ingredients together. Pour into greased pie plate or quiche dish. Bake at 375 for 30 minutes.

Personal Notes:
Personal Notes:
Serve with carrot sticks, tortilla chips or wheat thins. It is best served warm.

 

 

 

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