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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Christmas Candy Cane Cookies Recipe

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This recipe for Christmas Candy Cane Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1c. powdered sugar
1½ tsp. almond extract
1 egg
1 tsp. vanilla

2½ c. flour
1 tsp. salt
Directions:
Directions:
Mix together first 5 ingredients. Stir in last 2 ingredients. Divide into 2 equal parts. Add color into one half (either red or green can be used). Roll each color into strips about 4 inches long. Twist together like a rope; shape the top. Place on cookie sheet. Bake at 375 degrees for 15 minutes. You can add 1 tsp. peppermint extract to the color if you like.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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