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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Barbara's Hamburger Soup Recipe

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This recipe for Grandma Barbara's Hamburger Soup is from Peterson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-½ C onion, minced
¼ - ½ green pepper, chopped
1 clove garlic, chopped
1-½ lbs ground chuck
½ lb sliced mushrooms
2 C grated carrots
1 can cream of mushroom soup
1 can cream of celery soup
1 46 oz can V8 juice or tomato juice
1 can red kidney beans, undrained
½ - 1 tsp salt
½ tsp paprika
¼ tsp cumin
¼ tsp oregano
Directions:
Directions:
Saute minced onion, green pepper and garlic clove in butter. Brown and drain ground chuck and mushrooms. Add grated carrots, cans of soup, V8 or tomato juice, seasonings. Cook for 2-3 hours.

 

 

 

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