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Sausage and Egg Casserole Recipe

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This recipe for Sausage and Egg Casserole is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 eggs
1 pt. half & half
2 (12 oz.) pkg sausage OR 1 pkg sausage and 1 pkg bacon
Dash of Worcestershire sauce
1 tsp. salt
1 tsp. dry mustard
1 stick sharp Cheddar Cheese (or 2c.)
6 slices bread (remove crust)
9x13 inch casserole dish
Directions:
Directions:
Butter dish. Butter bread on both sides and lay in casserole dish. Cook Sausage/Bacon in little pieces. Drain.

In blender, blend eggs, milk, mustard, Worcestershire, salt, NOT cheese. Grate cheese. Sprinkle sausage over buttered bread, then spread cheese, then pour over cheese the egg mixture. Refrigerate overnight. Bake at 350 degrees for 30-40 minutes.
Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
20 minutes/overnight

 

 

 

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