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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buckeye Balls Recipe

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This recipe for Buckeye Balls is from Eating with Nana Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) jar creamy peanut butter
1 cup butter or margarine, softened
1 1/2 (16-ounce) packages powdered sugar
2 c (12 ounces) semisweet chocolate morsels
2 tablespoons shortening
Directions:
Directions:
Beat peanut butter and butter at medium speed with an electric mixer until blended.
Gradually add powdered sugar, beating until blended.

Shape into 1-inch balls; chill 10 minutes or until firm.

Microwave chocolate and shortening in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.

Dip each ball in chocolate mixture until partially coated; place on wax paper to harden.
Store in an airtight container.
Number Of Servings:
Number Of Servings:
7 doz
Personal Notes:
Personal Notes:
These are delicious Easy to make

 

 

 

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