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Crab Salad Recipe

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This recipe for Crab Salad is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lump Crab, rinsed and drained
1 clove Garlic, minced
1 Lime, zest and juice
1/4 C. Mayonnaise
1 1/2 T Olive oil
1 T Chili paste
1/2 C Cilantro, chopped
Salt
Pepper
Directions:
Directions:
Mix all ingredients except for crab.
Fold in crab gently, so crap will be in lumps.
Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Can be used as an appetizer. Serve with crackers.

 

 

 

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