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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Golden Corral Rolls Recipe

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This recipe for Golden Corral Rolls is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2/14 tsp active dry yeast (1 envelope)
1/4 C very warm water
1/3 C sugar
1/4 C butter
1 tsp salt
1 egg slightly beaten
1 C scalding hot milk
41/2 C flour sifted
2 Tb butter to brush tops with
Directions:
Directions:
Directions:

Heat oven 375º, bake for 18 - 20 minutes.

Sprinkle yeast over warm water in large bowl, stir til dissolved.

Add sugar, 1/4 C butter, and salt to hot milk and stir til sugar is dissolved and butter is melted. Cool to 105º or 115º.

Add milk mix to yeast, beat in egg. Beat in 4 C flour, 1 C at a time to form a soft dough.

Use the 1/2 C flour to knead dough for 5 minutes. Dough will be sticky us as little flour as possible.

Shape dough into 1 1/2" diameter balls and place in rows, not quite touching, in a well buttered 13*9*2" pan.

Cover rolls and let rise til double 30to 40 minutes

Brush tops with butter.
Personal Notes:
Personal Notes:
I loved Golden Corral Rolls and found this recipe. I tried it once, when I was in Oregon and it didn't work well. I might have used to much flour to knead. I included this recipe because it is one I want to try until I get it right (or someone else gets it right).

 

 

 

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