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Sauerkraut and Weenies Recipe

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This recipe for Sauerkraut and Weenies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 weenies (or polish sausage)
2 Cups sauerkraut (not canned but from the refrigerated section, usually near hot dogs)
Salt and Pepper to taste
Directions:
Directions:
Slice weenies in 1/2 inch slices. Place in skillet over medium to medium high heat to which you have added a little (tablespoon) oil or butter. Add Sauerkraut. Cook, stirring often, until kraut and weenies brown slightly. Salt and pepper to taste. Serve hot.
Number Of Servings:
Number Of Servings:
2 - 3
Personal Notes:
Personal Notes:
Mother usually served home style fried potatoes with this. It was known as the "poor man's meal" during the depression.

 

 

 

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