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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Belgian Waffles Recipe

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This recipe for Belgian Waffles is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 C Flour
1/2 t Salt
4 t Baking Powder
1/4 C Sugar
2 Eggs
1/2 C Vegetable Oil
2 C Milk
1 t Vanilla
Directions:
Directions:
Directions:

Oil the Waffle Maker

Sift dry ingredients together in large bowl.

In separate bowls, separate egg whites and beat until stiff peaks form.

Mix together the egg yolks, milk, oil, and vanilla. Stir slightly.

Add to dry ingredients and mix well.

Fold in egg whtes.

Cook in waffle iron on medium-high heat for around 5-10 minutes.

Cooking time will vary depending on your waffle maker. Mine took about 4 minutes.
Personal Notes:
Personal Notes:
Don't add to much batter to your waffle iron, if you do it will over flow and make a big mess. I use about 3/4 cup.

 

 

 

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