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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Quick Cobbler Recipe

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This recipe for Quick Cobbler is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1 C Flour
1 C Sugar
1 C Milk
2 t Baking Powder
2 T Butter

Your choice of fruit. If you use canned drain the juices or else you will have a soggy cobbler.
Directions:
Directions:
Directions:

Bake 350 degrees for 30 to 40 minutes, until the crust turns golden brown.

Melt butter in 9x13 inch pan.

While melting mix other ingredients.

When butter is melted pour batter into pan. Pour fruit over batter and bake.
Personal Notes:
Personal Notes:
This recipe was given to me when I was 19 and I have kept it. It is one of my favorites for cobbler.

 

 

 

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