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Pumpkin Custard Recipe

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This recipe for Pumpkin Custard is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

6oz low fat or nonfat vanilla yogurt
1/2 C canned pumpkin (100% pure)
1/4 C egg beaters (or 1 egg)
4 oz skim milk
1 tsp vanilla extract
1 tsp brandy extract
1/8 tsp nutmeg
1/8 tsp pumpkin spice
1/8 tsp cinnamon
1pkt stevia
cooking spray
Directions:
Directions:
Directions:

Bake at 350 degrees for about 45 minutes.

Mix with electric mmixer-all ingredients.

Pour into custard cup coated with cooking spray.

Loosen sides in cup with knife

Cool in cup for about 30 minutes

Chill in refrigerator for 2-3 hours before serving

 

 

 

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