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Sourdough English Muffins Recipe

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This recipe for Sourdough English Muffins is from Nana's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1/2 C starter
1 C Milk
2 C Whole wheat flour (I will probably use King Arthur flour)
1 T honey
1 t baking soda
Directions:
Directions:
Directions:

Mix starter with milk.

Add 2 cups flour, stir well. If dough is very wet add another 1/4 cup flour.
Continue adding flour until you have somewhat of a sticky dough, you do not want it too dry.

Once dough is made cover bowl for 8 or more hours to sour.

Preheat griddle medium low heat. You don't want muffins to brown to quickly because the middle needs to cook.

Sprinkle sea salt, soda & honey onto sour dough. Use wooden spoon to turn into itself a few times.
If you think sticking will be an issue add a Tablespoon olive oil on the counter before kneading & rub excess on your hands. Knead for a few minutes, concentrating on incorporating the ingredients.

Pull portions from dough ball, shape into muffins directly on your griddle. To about 1/2". Brown.

If muffins are not as firm as you like put in oven 350 degrees for 5 - 10 minutes.

 

 

 

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