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Pumpkin Cookie Dip Recipe

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This recipe for Pumpkin Cookie Dip is from Lindsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8oz) cream cheese, softened
2 jars (7 oz each ) marshmallow creme
1 can (15 oz) solid-pack pumpkin
1 tsp ground cinnamon
1 tsp grated orange peel (optional)
Gingersnaps or vanilla wafers
Directions:
Directions:
In a mixing bowl, beat the cream cheese and marshmallow creme until smooth. Stir in pumpkin, cinnamon and orange peel. Serve as a dip with cookies. Store in refrigerator.
Yield: 4 cups

 

 

 

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