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Molasses Ginger Cookies Recipe

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This recipe for Molasses Ginger Cookies is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dark unsulfured molasses
½ cup packed dark brown sugar
1 tsp cider vinegar or balsamic vinegar
1 large egg
2⅓ cups all purpose flour
2 tsp baking soda
1½ tsp ground ginger or 1 heaping tsp finely grated fresh ginger
½ tsp salt
Directions:
Directions:
Butter 2 or 3 baking sheets, set aside.

In a bowl, combine molasses, sugar, vinegar and egg. Mix well with a fork or spoon. Sift in the flour, baking soda, ginger and salt. Stir until blended. Spoon the batter by rounded teaspoonfuls onto the prepared baking sheets, spacing them about 1½" apart.

Bake in a preheated 350º oven until the edges are golden but the cookies are still soft, about 9-10 minutes.

Cool a minute or two on the baking sheets. Remove from the baking sheet with a large metal spatula and transfer to a wire rack and let cool completely. They will crisp as they cool. Store in an airtight container.
Number Of Servings:
Number Of Servings:
Makes 3 dozen
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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