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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Baked Brie with Apples & Walnuts Recipe

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This recipe for Baked Brie with Apples & Walnuts is from "Manga, Manga!" from My Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 13 oz round Brie
1 Green Apple, diced
1/4 C Walnuts, coarsely chopped
1 Tbs Honey
2 Tbs Brown Sugar or Raw Sugar
1 Tbs Butter
1/2 tsp Cinnamon
1/4 Nutmeg
Pinch of Salt

Serve with:
Sliced baghette, toasted
Sliced Green Apple
Directions:
Directions:
Preheat oven to 350º

Place round of brie on a small baking sheet on top of parchment paper. Bake for 15-17 minutes or until softened. remove and set aside on a serving dish.

While the brie bakes, in a small sauce pan on low heat the diced apples, walnuts, honey, sugar, butter, spices and salt until sugar dissolves and apples soften. About 7 minutes.

Pour the apple/walnut mixture over the baked brie and serve immediately with toasted baguette and apple slices.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This elegant appetizer is a wonderful start to any dinner party. It's best to have the apple/walnut mixture on the stove and ready so that when your guests arrive the brie is ready to come out of the oven then top and serve. Best with a white wine such as Chardonnay, Chenin Blanc or Riesling.

 

 

 

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