Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gringo Pozole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gringo Pozole is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 med pork chops or pork steak
1 med. onion
1 15oz. can hominy
1 15oz can tomatos chopped
1 4oz can chopped green chilis
1/2 tsp.garlic salt
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Trim meat from bones and cut to 1/2 inch squares.
In lightly greased 3 quart saucepan or large skillet fry the meat until lightly browned.
Add onion just before meat is done and cook til onion is tender.
Add all ingred. including juice from cans. Do not add any additional liquid.
Bring to a slow rolling boil and continue cooking 15 min.
Serve hot in soup bowls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

680W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!