"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gringo Pozole Recipe

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This recipe for Gringo Pozole, by , is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, November 7, 2005


2 med pork chops or pork steak
1 med. onion
1 15oz. can hominy
1 15oz can tomatos chopped
1 4oz can chopped green chilis
1/2 tsp.garlic salt
1/2 tsp. chili powder
1/4 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper

Trim meat from bones and cut to 1/2 inch squares.
In lightly greased 3 quart saucepan or large skillet fry the meat until lightly browned.
Add onion just before meat is done and cook til onion is tender.
Add all ingred. including juice from cans. Do not add any additional liquid.
Bring to a slow rolling boil and continue cooking 15 min.
Serve hot in soup bowls.




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