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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dill Dip in Rye Bread Bowl Recipe

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This recipe for Dill Dip in Rye Bread Bowl is from Our Family's Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf Rye Bread
Dip:
1⅓ cup Sour Cream
1½ cup Mayonnaise
2 Tsp Dill Weed
2 Tsp Beau Monde seasoning
2 TBSP Parsley Flakes
2 TBSP Onion Flakes
Directions:
Directions:
Mix all dip ingredients together, and let set at least 1 hour.
Slice off top of bread loaf, hollow out inside bread loaf, tearing bread into bite-size pieces. Fill center of bread loaf with dip.

 

 

 

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