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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rocky Road Candy Recipe

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This recipe for Rocky Road Candy is from Fisher's & Phillips' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) package semi-sweet chocolate chips
2 Tbsp. butter
1 (14 oz.) canned eagle brand condensed milk (not evaporated milk)
2 c. dry roasted peanuts
1 (10.5 oz.) packaged campfire miniature marshmallows
Directions:
Directions:
In heavy saucepan, over low heat, melt chips and butter with sweetened condensed milk; remove from heat. In large bowl, combine nuts and mallows; stir in chocolate mixture. Spread in wax paper lined 13 x 9” pan. Chill 2 hours or until firm. Remove from pan; peel off paper and cut into squares. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
3 ½ dozen
Personal Notes:
Personal Notes:
Type writer recipe of Virgie Mae Pate

 

 

 

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