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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/8 c olive oil
1 T minced garlic (fresh or dried works equally)
1/2 tsp dried basil
1/2 tsp dried marjoram
1/2 tsp dried dill week
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 tsp dried parsley
1/2 tsp crushed red pepper flakes (more or less depending on your taste)
1/2 tsp salt
4 large potatoes (any variety including sweet potatoes), peeled and cubed.
Directions:
Directions:
Preheat oven to 475º F
In a large bowl, combine oil, garlic basil, marjoram, dill week, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 - 30 minutes in preheated oven, turning occasionally to brown on all sides.

NOTE: can be cooked at lower temps or cook in a smoker along with your meat.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a huge success everytime I make them. We have a smoker and use it constantly for these potatoes. We have had much success with making adjustments to the spices, cook temps and times.

 

 

 

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