Curried Short Breads Recipe

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This recipe for Curried Short Breads is from The Hunter - Patterson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1½ sticks butter, room temp. ¼ c. sugar 1½ c. all-purpose flour 1 t. mild curry powder (Penzey's sweet curry preferred) ¾ t. paprika ¾ t. turmeric ¼ t. chili powder pinch black and pinch cayenne pepper

Directions:	Directions: Beat butter and sugar til light and fluffy. Sift flour with spices. Gradually add dry ingredients to butter/sugar mixture. beat til blended. Place dough onto wax paper. Pat into a log 1¼ in. diameter. Pat into rectangle, wrap up and refrigerate until firm, at least 1 hour. Preheat oven to 350º. Roll out dough to ¼ - ½ inch thick. Cut out with cookie cutter. Place on parchment lined baking sheets. Bake 20 minutes or until golden brown. Cool on wire rack.

Personal Notes:	Personal Notes: Chef Ellen Thompson's recipe, originally in Food and Wine magazine, this is a gourmet cookie that is spicier than it is sweet. Delicious!

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Curried Short Breads Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: