Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Creamed Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Corn Casserole is from Our Favorite Recipes for My My and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, melted and cooled
4 tablespoons flour
4 tablespoons sugar
2 eggs, well beaten
1 cup milk
1 (15.25-oz.) can whole kernel sweet corn, drained
1 (14.75-oz.) can cream style sweet corn
1/2 teaspoon salt
pepper to taste
Directions:
Directions:
Preheat the oven to 350 degrees. Whisk the flour into the melted and cooled butter until well incorporated. Whisk in the sugar, eggs and milk.
Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
Pour into an 8"x8" shallow baking dish.
Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!