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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Cheese Ball Recipe

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This recipe for Green Cheese Ball is from Heron Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz Cream Cheese
¼ to ½ Lb. Blue Cheese
¼ C Grated Cheddar
½ C Chopped Pecans
1 Minced Onion
1 Tbs Worcestershire
Parsley
Directions:
Directions:
* Let cheese stand at room temperature for 1 to 2 hours

* Cream all the cheese

* Add onion & Worcestershire

* Chill 3 hours

* Roll into ball and roll in parsley

* Serve with crackers or toast points of your choice

 

 

 

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