Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Mixes Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Mixes Pie Crust is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. salt
¾ c. shortening
¼ c. water

Directions:
Directions:
There were no instructions on the recipe but I would say to cut the shortening into the flour and salt mixture then add the water. Form into 2 balls and roll on floured surface. Bake at 425º for 10-15 minutes Should make 2 pie crusts just perfect for Grandma's Butterscotch Pie!

Number Of Servings:
Number Of Servings:
2 crusts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was on the back of Grandma's Butterscotch Pie recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!