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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Five Hour Stew Recipe

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This recipe for Five Hour Stew is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew meat
5 ribs celery
4-5 carrots
3-4 potatoes
1 onion
1 large can tomatoes
1 can tomato sauce
5 T tapioca
2 T sugar
1 T salt
½ t pepper
½ t garlic powder

Directions:
Directions:
Cut vegetables into bite-size pieces. Do not brown meat. Put all ingredients in a heavy pan. Cover and cook in oven for 5 hours at 250º.

Personal Notes:
Personal Notes:
This recipe came from the KMOX radio cookbook. The recipe was contributed by Bob Heil, who was an audio engineer who did a show on the station. Mom really liked this recipe and made it often. We listened to KMOX almost every minute of our waking day at home and in the car. It would begin with the Lord's Prayer in the morning, continue with news shows all day, then sports in the evening, like the Cardinals or the Blues. Then it was to bed with the John McCormick, "the man who walks and talks at midnight".

 

 

 

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