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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

SPINICH ARTICHOKE DIP Recipe

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This recipe for SPINICH ARTICHOKE DIP is from Let's Say Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen Spinach
4 oz. Monterey Jack cheese, grated finely
½ c. Mayonnaise
½ pkg. Knorr veggie mix, Food Lion soup aisle
1 - 8oz. Cream cheese, softened
1 small jar of artichoke hearts
Directions:
Directions:
Drain spinach and artichoke well. Chop them well. Fold veggie mix, mayo, and cream cheese together. Then mix with the spinach and artichoke and put in a baking dish and sprinkle cheese on top. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
Serve with chips!

 

 

 

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