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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma R's Breakfast Souffle Recipe

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This recipe for Grandma R's Breakfast Souffle is from Mikayla's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Slices White Bread (no crust, cubed)
1Lb Baked Ham (cubed)
1Lb Shredded Sharp Cheddar
1½C Swiss Cheese (cut into small pieces)
6 Eggs
3C Milk
½Tsp Onion Salt
½Tsp Dry Mustard
3C Crushed Corn Flakes
½C Butter Melted
Directions:
Directions:
Grease or spray a 9x13 baking dish. Spread 1/2 the bread in the pan, top with ham and both cheeses, cover with remaining bread. in a mixing bowl mix eggs, milk, onion salt and mustard. Pour mixture evenly over bread, cover and refrigerate over night.

Bake 375º 40min.

 

 

 

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