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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sugar Free Peanut Butter Fudge Recipe

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This recipe for Sugar Free Peanut Butter Fudge is from The Knutsen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 cup unsweetened peanut butter
1 cup coconut oil
1/4 cup unsweetened vanilla almond milk
optional: pinch salt only if your peanut butter is unsalted
optional: 2 teaspoons vanilla liquid stevia or desired sweetener to taste

Optional Topping: Chocolate Sauce

1/4 cup unsweetened cocoa powder
2 tablespoons coconut oil melted
2 tablespoons Swerve or sweetener of choice
Directions:
Directions:




Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
Add this to your blender and the rest of the ingredients.
Blend until combined.
Pour into a parchment lined loaf pan.
Refrigerate until set, about 2 hours.
If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
Best if kept refrigerated.

 

 

 

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