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Instant Pot Cranberry sause Recipe

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This recipe for Instant Pot Cranberry sause is from The Knutsen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


12 oz fresh cranberries, rinsed
1 granny smith apple, diced
juice + zest from 1 orange
1/2 cup granulated sugar
2 Tbsp maple syrup
1 tsp cinnamon
1/4 tsp sea salt
Directions:
Directions:


Place the cranberries, apple, orange juice, and orange zest in the Instant Pot. Close lid and press "Manual" and set for 1 minute. Let the Instant Pot naturally release pressure for 7 minutes, then use the quick release valve.

Press the "Saute" button on the Instant Pot. Add the sugar, maple syrup, cinnamon and salt to the pot. Stir to combine and use a spatula to break the fruit into pieces. Cook for two minutes, then remove from heat.

 

 

 

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