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California Carrots Recipe

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This recipe for California Carrots is from Tarleton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb carrots
1 C water
1 tsp salt
2 Tbsp lemon juice
1 C golden raisins
½ C packed brown sugar
4 Tbsp butter or margarine
Directions:
Directions:
Cut carrots diagonally in thin slices
Place carrots and raisins in pot of water and add salt.
Cook for 30 minutes or until tender. Drain
Sprinkle with brown sugar.
Add butter and lemon juice.
Cook slowly 10 minutes until carrots are glazed.

Serve.

 

 

 

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