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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Ave's Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breast
8 cups chicken broth (2 large containers broth)
1 TBS butter
1 bay leaf
1 cup chopped celery (about 3-4 stalks)
1 cup chopped onion (about 1 medium)
1 cup thinly sliced carrots (about 2-3)
salt and pepper to taste
1 package egg noodles
Directions:
Directions:
In a large pot over medium heat add chicken breast, chicken broth, butter, carrots, celery, onion, bay leaf, salt and pepper. Bring to a boil and reduce heat to medium low, cook until chicken falls apart, about 1 hour. Remove chicken, shred. Increase heat to med high, add noodles and cook until tinder...8-10 minutes. Add chicken back to pot, heat and serve.

Note about boiled chicken: I always bring to a boil and immediately reduce heat to med low. It is much tastier and tender when you cook it on low.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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