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Hooters Wings Recipe

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This recipe for Hooters Wings is from Ave's Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – 5 lbs. chicken wings
1 cup flour
2 tsp. seasoning salt
1/2 tsp. cayenne pepper
Oil for deep frying (peanut, canola, vegetable)
1/2 cup butter
1/2 cup Franks Red Hot Sauce
Blue cheese or ranch dressing
Carrot and celery sticks
Directions:
Directions:
Cut wings (separate at the joints), rinse and pat dry with paper towels. Mix flour and seasoning salt. Coat wings in seasoned flour. Place on a plate and cover with paper towels or cloth towel. Refrigerate for 1 hour. Reserve the leftover flour for later.

In a large Dutch oven or deep fryer, heat oil to 375° F. In a small saucepan over low heat melt the butter and add the hot sauce. Keep warm. Deep fry the chicken, several pieces at time (amount depends on your size of fryer/pan—make sure there is enough of space between the wings so they don’t touch).

Fry until golden brown, about 12-14 minutes. Drain on a wire rack. Place the wings in a large bowl, pour sauce over them, cover and toss to coat wings. Remove with a slotted spoon or tongs. Serve with blue cheese or ranch dressing, carrot sticks and celery sticks.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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