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OVEN-ROASTED CANDIED PECANS Recipe

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This recipe for OVEN-ROASTED CANDIED PECANS is from Geri's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ cups pecans
½ teaspoon ground cinnamon
¼ teaspoon salt (optional)
3 tablespoons pure maple syrup
1 tablespoon coconut sugar
Directions:
Directions:
Preheat the oven to 325°F. Line a large baking sheet with parchment paper or greased foil. Set aside.
Add pecans, cinnamon and salt (if using) to a large bowl. Stir until well mixed.
Add maple syrup and coconut sugar. Stir and fold until pecans are fully coated.
Pour pecans onto the prepared baking sheet. Spread into an even layer, with empty pockets at regular intervals to let air through.
Bake for 15 minutes. Using a heatproof spatula, flip pecans to evenly crisp the other side. Bake for an additional 6-12 minutes. Mine took a total of 24 minutes.
Place baking sheet on a cooling rack. Allow to cool for about 30 minutes.
Personal Notes:
Personal Notes:
Cool completely before storing. Store in an airtight container for 1-2 months at room temperature, in a cool, dark environment.

 

 

 

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