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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PEANUT BUTTER BLOSSOMS Recipe

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This recipe for PEANUT BUTTER BLOSSOMS is from The RAMSEY FAMILY Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz can Eagle Brand sweetened condensed milk
3/4 cup Peanut Butter
2 cups Bisquick
1 tsp. Vanilla
Granulated Sugar
Directions:
Directions:
Beat Condensed Milk and Peanut Butter until smooth
Add Bisquick and Vanilla Extract
Roll into balls & roll balls into Granulated Sugar
Bake 375º for 8 minutes

Roll dough into balls--roll balls in sugar...criss-cross with fork & bake.
OR
When ypu take out of oven, push a hershey's kiss into each Cookie

 

 

 

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