"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stroganoff Recipe

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This recipe for Stroganoff, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Naylor
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup minced onion

1 clove garlic minced

1/4 cup butter

1 lb ground beef

2 Tablespoons flour

2 tsp. salt

1/4 tsp. pepper

1/4 tsp. paprika

1/4 tsp. Accent (monosodium glutamate) opt.

1 lb fresh or 8 oz canned mushrooms

1 can cream of chicken soup

1 cup sour cream

2 tablespoons parsley

Directions:
Directions:
Saute onion and garlic in butter. Stir in meat, brown. Stir in flour, salt, pepper, paprika, accent and mushrooms. Cook for 5 minutes. stir in soup. Simmer, uncovered for 10 minutes. Stir in sour cream, heat through. Sprinkle with parsley. Serve over hot rice, noodles or potatoes. Yield: 6 servings.


Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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