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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese and Parmesan Asparagus Recipe

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This recipe for Cream Cheese and Parmesan Asparagus is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sheet puff pastry
4 oz softened cream cheese
10 pieces asparagus
1 egg yolk with small bit of water
Shredded parmesan
Directions:
Directions:
On thawed puff pastry sheet, spread cream cheese. Cut into 5-7 strips. Wrap around 2 pieces of asparagus. Brush with egg wash and sprinkle with Parmesan cheese. Bake at 400º for 15 minutes.

 

 

 

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