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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Christmas Jam Recipe

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This recipe for Christmas Jam is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 20-oz pkgs frozen whole strawberries (fresh berries may be substituted)
1 lb fresh or frozen cranberries
5 lb sugar
2 3-oz pouches liquid fruit pectin
Directions:
Directions:
In a food processor, pulse strawberries and cranberries to a finely chopped texture for a smooth jam or leave some fruit
partially chopped for a chunkier jam

Pour processed fruit into a large, heavy-bottomed pot. Add sugar, and over medium high heat, bring fruit and sugar to a full rolling boil for 1 minute.

Remove pot from heat and add pectin, stirring to mix completely.

Allow the jam to cool for 5 minutes, then skim off foam from top.

Ladle the hot jam into sterile half-pint jars, leaving 1/4" headspace. Wipe jar rims clean, cover with hot lids and screw on the jar bands.

Process the jars for 10 minutes in a water bath.
Number Of Servings:
Number Of Servings:
14 half-pint jars

 

 

 

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