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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Golden Potato Surprise Recipe

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This recipe for Golden Potato Surprise is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 medium potatoes peeled, and cut up into chunks
salt

Sauce:
1 medium red onion sliced thin (or chopped)
2 T. butter
2 T. flour
½ tsp. salt & ½ tsp. pepper
1 c. half & half
1 T. Dijon style mustard
½ c. mayonnaise
4 slices bacon, cooked & crumbled
1 tsp. dried or fresh thyme
Directions:
Directions:
1. Cook potatoes in salted water just until fork tender. Drain and put into a buttered 1 ½ qt. casserole.

2. Melt butter in a pan. Cook onions until tender, but not brown. Blend in the flour, salt, & pepper.
Slowly add half & half, stirring constantly until sauce thickens. Remove from heat - cool slightly. Add mustard and mayo. Stir until well blended. Spoon sauce over the potatoes. Bake at 350º for about 30 minutes or until bubbling and golden brown. Garnish with crumbled bacon and thyme.

 

 

 

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