Kale Potato Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 large bunch kale (chopped)
1 T. butter
1 large onion (chopped)
1 clove garlic
2 or 3 large potatoes (diced)
5 c. water or broth
½ tsp. salt or to taste
⅛ tsp. pepper or to taste
Optional: one cooked chicken breast, cut into cubes
|
|
Directions: |
Directions:Boil chicken breast, cut into cubes and set aside.
Steam the kale and set aside. (Don't try to cook it with the potatoes; the flavor will be too strong.)
Melt the butter in a soup pot.
Add the chopped onion and sauté until golden. Add garlic and sauté another minute.
Add the potatoes and 2 c. of hot water or broth.
Bring to a boil, reduce heat and simmer until potatoes are soft.
Remove half of the cooked potatoes; purée the rest with the cooking liquid and return to the soup pot. Return the reserved potatoes and add the steamed kale and chicken to the soup pot. (If a smooth texture is desired, everything may be puréed.)
Add 3 c. of water or broth.
Add salt and pepper to taste.
Heat gently until hot and serve. |
|
Number Of
Servings: |
Number Of
Servings:6 cups |
Personal
Notes: |
Personal
Notes: Adapted from Simply in Season, by Mary Beth Lind and Cathleen Hockman-Wert.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Kale Potato Soup is from