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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mirliton Shrimp Casserole Recipe

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This recipe for Mirliton Shrimp Casserole is from Brignac Family Gatherings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 Mirlitons
1 lb. shrimp
1 lg. onion, minced
1 lg. bell pepper, minced
1 Tbsp. parsley, chopped
2 Tbsp. oil
1/2 c. Italian bread crumbs
salt and pepper
Directions:
Directions:
Wash and parboil mirlitons, then peel, dice and steam until tender.
Peel and devein shrimp; saute shrimp in oil with onion and bell peppers for 20 minutes. Add to steamed mirlitons; add parsley and seaason to taste.
Place in casserole and sprinkle top with Italian bread crumbs and bake at 350 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
In Louisiana Creole and Cajun cuisine, the fruit, known as mirliton is a popular seasonal dish for the holidays, especially around Thanksgiving, in a variety of recipes. Maw maw's version is certainly our favorite.

 

 

 

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