"Those who forget the pasta are condemned to reheat it."--Unknown

Swiss Cheese Lasagna Recipe

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This recipe for Swiss Cheese Lasagna, by , is from Memories, Family, Friends & Good Laughs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Janette Poston
Added: Sunday, November 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lasagna noodles...
1 lb. swiss cheese grated...
1/4 c. grated parmesan/romano cheese....
pasta sauce of your choice.....

Directions:
Directions:
Grate swiss cheese...heat pasta sauce....boil lasagna noodles.
Use glass oblong baking dish or pan.
Put some sauce in bottom of dish...layer with noodles swiss cheese...a little parmesan/romano and sauce...repeat.. Top layer should be noodles with sauce.
Bake at 350 covered for 45 minutes..uncovered for 15 minutes until hot and bubbly. Let set for about 10-15 minutes before cutting and serving.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A little different variation of Italian lasagna. My great uncle (Aunt Janettes Uncle) put this together during the war when he couldn't get ricotta cheese. I use low fat swiss cheese.

 

 

 

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