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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. All-Purpose Flour
1 c. Sugar
½ c. Firmly Packed Brown Sugar
½ tsp. Baking Soda
¼ tsp. Salt
½ c. Butter or Margarine
⅓ c. Crunchy Peanut Butter
1 Egg
1 c. Regular Oats (Uncooked)
1  (12 oz) Package Semi-Sweet Chocolate Morsels
½ c. Sifted Powdered Sugar
¼ c. Crunchy Peanut Butter
2-4 tbsp. Milk
Directions:
Directions:
Combine first nine ingredients in a large mixing bowl, mix well. Press dough into a greased 9x13 baking pan. Bake at 350 degrees for 20 minutes. Remove from oven, and sprinkle with chocolate morsels. Let stand for 5 minutes or until the chocolate morsels melt; spread over the surface. Combine powdered sugar, ¼ cup peanut butter and milk in a small mixing bowl; beat well. Drizzle mixture over bars. Cut into 2x1 inch bars.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is from my Great Grandma Luster. She gave me her cookbook with this recipe. Grandma said that she used to make these for my Papa Hanson.

 

 

 

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