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Chicken and Tomatoes Recipe

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This recipe for Chicken and Tomatoes, by , is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Anderson
Added: Sunday, November 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breast halves
1 can Italian-style stewed tomatoes
1/2 tsp. oregano
1/2 tsp. thyme
flour
salt & pepper
butter

Directions:
Directions:
Cut chicken breast halves in half again.
Mix flour, salt (I use crazy salt) and pepper in a plastic bag.
Shake chicken pieces in bag to coat with flour mixture.
In electric frying pan or dutch oven cook chicken pieces in a small amount of butter. Brown on both sides, adding butter if needed.
Add in remaining ingredients, lower heat and cook covered for about 1 hour.

Goes great with white rice or pasta.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Easy and delicious!

 

 

 

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