"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo Naylor
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter 1 dash salt

1 cup light corn syrup 1 tsp. vanilla

1 lb. brown sugar (2 1/4 cup)

14 oz can sweetened condensed milk

Directions:
Directions:
Melt butter, stir in sugar, salt. Stir in corn syrup. Slowly add milk. Cook to 245 firm ball. Remove from heat, add vanilla. Nuts optional. Pour into 9 x 9 x 2 pan, cool.


Preparation Time:
Preparation Time:
20 minutes

 

 

 

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